

Summerhill Brewing
"Worth The Trip Up the Hill!"
Eats
The Kitchen at Summerhill Brewing is open
Thursdays 3-7 PM
Fridays 3-7 PM
Saturdays 1-7 PM
Sundays 11 AM-3 PM
Our snack menu is available during tap room hours
Food is for "eat in" or "take out". Call 607-591-6148 to place an order.
Always ask our chef if you have food allergy concerns.
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Taco Thursday
Every Thursday 3-7 PM
(Please note that tacos are only served on Thursdays)
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Soft Tacos
One for $4, or 3 for $10
beef, chicken or bean
choose your toppings
Nachos
$12
beef, chicken or bean
choose your toppings
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Taco Salad
$12
greens tossed with a chili lime vinaigrette, corn tortilla crisps and topped with beef, chicken or bean and all the toppings you choose
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Toppings
shredded cheese, Cheese sauce, jalapeno, guacamole, Chipotle ranch, Fresh Salsa, sour cream, Lettuce and Cilantro-garlic sauce
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Cookies $3+/ Fudge brownies $4
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Pizza and Soft Pretzels
menu changes weekly
Friday 3-7 PM + Saturday 1-7 PM
It's Fall Y'All Pizza $24
Sliced Grisamore Farms apples, roasted fennel + caramelized onion baked with garlic sage sausage + cheddar cheese
no sausage ...$22
Jalapeno Popper Pizza $22
Creamy queso topped with monterey jack, local jalapeno slices + crispy bacon
no bacon...$20
Pepperoni Pizza $16
Mozzarella, marinara, Pepperoni
Cheese Pizza $13
Mozzarella, marinara
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Roasted Garlic Pizza $18
roasted garlic baked with smoked mozzarella, Finished with fresh parsley
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10" gluten free pizza crust available for same price as regular pizza
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Soft Pretzel $6
buttered +salted
+Beer Cheese $1
+Maple Dijon Mustard $1
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Cookie $3+
Fudge brownie $4
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Cider Week Sunday Brunch
October 8th 11 AM-3 PM
Peach Pie $9
Cinnamon peach filling enclosed in a flaky pastry shell, salted caramel sauce and fresh whipped cream
Sausage Gravy and Biscuits $14
Two split biscuits topped with our house sausage gravy and two scrambled eggs
Ham, Egg + Cheese Breakfast Pizza** $14
Two scrambled eggs, smoked ham and white cheddar cheese baked on a flatbread, buttered with everything bagel seasoning
Apple Crisp Flatbread $14
Sweet cinnamon apple filling + fresh cranberries baked with oatmeal streusel, served with a side of cream cheese icing
Potato Scallion Cheddar Quiche $11
Roasted potatoes, white cheddar cheese + local green onions baked in a savory egg custard in a flaky pastry shell, served with a side salad
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Local Cheese Board** $16
Four Old Chatham Creamery cheeses served with a freshly baked flatbread, crackers + accompaniments
summer zucchini pickles, roasted pear, prosciutto + salami, marinated Grisamore Farms wine cap mushrooms, house maple dijon, olives, fresh + dried fruits
no meat $14
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Autumn Chili $11
Hearty three bean, roasted butternut squash + pumpkin chili, garnished with sour cream + local green onions, served with tortilla chips and cornbread (gf)
Harvest Apricot Chicken Salad $14
sliced chicken breast + crispy bacon a top greens tossed with apricot vinaigrette, craisins, local apples, sunflower seeds, golden raisins + shaved red onion
(Available vegan) $10
Reuben Flatbread** $14
Slow cooked corned beef brisket, Swiss and cheddar cheeses baked on a flatbread, finished with kraut, Russian Dressing and a sprinkle of caraway
"**" denotes gluten free crust available for an additional charge
Snack Menu
Available Open to Close Thursday-Sunday
Old Chatham Creamery Gouda Block and Crackers $6
Frank's beef jerky $4
Cookies $3+
Fudge Brownies $4
Hot dips with tortilla chips $8
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3 Cheese Tomato Basil Bacon
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Spinach Artichoke
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Greek
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Buffalo Chicken
*all menus subject to change without notice*




