The Kitchen at Summerhill Brewing is open

Thursdays 3-7 PM

Fridays 3-7 PM

Saturdays 1-7 PM 

Sundays 11 AM-3 PM

Our snack menu is available during tap room hours

Food is for "eat in" or "take out". Call 607-591-6148 to place an order.

Always ask our chef if you have food allergy concerns. 

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Taco Thursday

Every Thursday 3-7 PM

(Please note that tacos are only served on Thursdays)

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Soft Tacos

One for $4, or 3 for $10

beef, chicken or bean 

choose your toppings

 

Nachos 

$12

beef, chicken or bean

choose your toppings

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Taco Salad

$12

greens tossed with a chili lime vinaigrette, corn tortilla crisps and topped with beef, chicken or bean and all the toppings you choose

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Toppings

shredded cheese, Cheese sauce, jalapeno, guacamole, Chipotle ranch, Fresh Salsa, sour cream, Lettuce and Cilantro-garlic sauce

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Cookies $3+/ Fudge brownies $4 

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Pizza and Soft Pretzels

menu changes weekly

Friday 3-7 PM + Saturday 1-7 PM

 

It's Fall Y'All Pizza $24

Sliced Grisamore Farms apples, roasted fennel + caramelized onion baked with garlic sage sausage + cheddar cheese

no sausage ...$22

 

Jalapeno Popper Pizza $22

Creamy queso topped with monterey jack, local jalapeno slices + crispy bacon

no bacon...$20

 

Pepperoni Pizza $16

Mozzarella, marinara, Pepperoni

 

Cheese Pizza $13

Mozzarella, marinara

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Roasted Garlic Pizza $18

roasted garlic baked with smoked mozzarella, Finished with fresh parsley

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10" gluten free pizza crust available for same price as regular pizza

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Soft Pretzel $6

buttered +salted

+Beer Cheese $1

+Maple Dijon Mustard $1 

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Cookie $3+

Fudge brownie $4

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Cider Week Sunday Brunch

October 8th 11 AM-3 PM

Peach Pie $9

Cinnamon peach filling enclosed in a flaky pastry shell, salted caramel sauce and fresh whipped cream

 

Sausage Gravy and Biscuits $14

Two split biscuits topped with our house sausage gravy and two scrambled eggs

 

Ham, Egg + Cheese Breakfast Pizza** $14

Two scrambled eggs, smoked ham and white cheddar cheese baked on a flatbread, buttered with everything bagel seasoning

 

Apple Crisp Flatbread $14

Sweet cinnamon apple filling + fresh cranberries baked with oatmeal streusel, served with a side of cream cheese icing

 

Potato Scallion Cheddar Quiche $11

Roasted potatoes, white cheddar cheese + local green onions baked in a savory egg custard in a flaky pastry shell, served with a side salad

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Local Cheese Board** $16

Four Old Chatham Creamery cheeses served with a freshly baked flatbread, crackers + accompaniments

summer zucchini pickles, roasted pear, prosciutto + salami, marinated Grisamore Farms wine cap mushrooms, house maple dijon, olives, fresh + dried fruits

no meat $14

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Autumn Chili $11

Hearty three bean, roasted butternut squash + pumpkin chili, garnished with sour cream + local green onions, served with tortilla chips and cornbread (gf)

 

Harvest Apricot Chicken Salad $14

sliced chicken breast + crispy bacon a top greens tossed with apricot vinaigrette, craisins, local apples,  sunflower seeds, golden raisins + shaved red onion

(Available vegan) $10

 

Reuben Flatbread** $14

Slow cooked corned beef brisket, Swiss and cheddar cheeses baked on a flatbread, finished with kraut, Russian Dressing and a sprinkle of caraway

"**" denotes gluten free crust available for an additional charge

 

Snack Menu

Available Open to Close Thursday-Sunday

Old Chatham Creamery Gouda Block and Crackers $6

Frank's beef jerky $4

 Cookies $3+

Fudge Brownies $4

Hot dips with tortilla chips $8

• 3 Cheese Tomato Basil Bacon

• Spinach Artichoke

• Greek 

• Buffalo Chicken

*all menus subject to change without notice*