Eats
The Kitchen at Summerhill Brewing is now open!
All food is available for "Eat In" or "To Go". You can also order via Phone
607-591-6148
please note that we are still having our guest chef and food truck friends!!! check the calendar on our events page!
Taco Thursdays 3-7 PM
Choose from Beef, Bean and chicken Soft tacos
choose your toppings
One for $4, or 3 for $10
Beef, chicken or bean Nachos $12
choose your toppings
Taco Salad $10
greens tossed with a chili lime vinaigrette, corn tortilla crisps and topped with Beef, chicken or bean and all the toppings you choose
Toppings
shredded cheese, queso, jalapeno, guacamole, pico de gallo, sour cream, Lettuce and chimmichurri (Cilantro-garlic sauce)
Artisan Pizzas and Soft Pretzels
Friday 2/26 3-7 PM
Saturday 2/27 1-7 PM
*BBQ Chicken and Bacon Pizza $15
Seasoned chicken and crispy bacon with BBQ tomato Sauce mozzarella cheese
*Greek pizza $13
roasted tomatoes, Spinach, kalamata olives and red onion atop garlic-oregano evoo and topped with feta and mozzarella cheeses
*Pepperoni Pizza $14
*Cheese Pizza $12
*Soft Pretzel $6, Add Beer Cheese $1
*Cookies and Cream Cannolis
one for $3, 3 for $8
*10" Gluten Free Pizzas available, same prices as above
Sunday Brunch
2/28 11 AM-3 PM
*Cinnamon Apple Flatbread $9
Sweet cinnamon Apple filling and Oat Streusel baked on a flatbread and drizzled with Vanilla Icing
*Lox flatbread $10
House-cured lox, cream cheese, capers, fresh dill, fine red onion and an "Everything Bagel" crust
*Ham Breakfast pizza $9
Personal size: Ham, two Sunny side up Eggs + Swiss and Cheddar
*Broccoli Cheddar Quiche $8
Savory broccoli and cheddar egg custard baked in a flaky pastry Shell. Served with a side salad.
*Hash brown Pizza $9
Personal Size: seasoned, crispy hash browns, Two sunny side up eggs and cheddar cheese
*French Toast "Muffin" $10
jumbo maple-cinnamon bread pudding, salted caramel sauce, fresh whipped cream, toasted pecans and sliced bananas
Sunday Funday beer and wine cocktail menu (available open to close)
Snack Menu Available Open to Close Thursday-Sunday
Trinity Valley Cheese Curds (Assorted Flavors) $5
Old Chatham Creamery Gouda Block and Crackers $6
Frank's beef jerky $4
House-Made trail Mix $5
scheffler farms summer sausage $9
Hot dips with tortilla chips $8 (Buffalo Chicken and Spinach Artichoke)
