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Eats

The Kitchen at Summerhill Brewing is open

Thursdays 3-7 PM

Fridays 3-7 PM

Saturdays 1-7 PM 

Sundays 11 AM-3 PM

Our snack menu is available during tap room hours

Food is for "eat in" or "take out". Call 607-591-6148 to place an order.

Always ask our chef if you have food allergy concerns. 

Taco Thursday

Every Thursday 3-7 PM

(Please note that tacos are only served on Thursdays)

Soft Tacos

One for $4, or 3 for $10

beef, chicken or bean 

choose your toppings

 

Nachos 

$12

beef, chicken or bean

choose your toppings

Taco Salad

$12

greens tossed with a chili lime vinaigrette, corn tortilla crisps and topped with beef, chicken or bean and all the toppings you choose

Toppings

shredded cheese, Cheese sauce, jalapeno, guacamole, Chipotle ranch, Fresh Salsa, sour cream, Lettuce and Cilantro-garlic sauce

Cookies $3+/ Fudge brownies $4 

Pizza and Soft Pretzels

menu changes weekly

Friday 3-7 PM + Saturday 1-7 PM

 

It's Fall Y'All Pizza $24

Sliced Grisamore Farms apples, roasted fennel + caramelized onion baked with garlic sage sausage + cheddar cheese

no sausage ...$22

 

Jalapeno Popper Pizza $22

Creamy queso topped with monterey jack, local jalapeno slices + crispy bacon

no bacon...$20

 

Pepperoni Pizza $16

Mozzarella, marinara, Pepperoni

 

Cheese Pizza $13

Mozzarella, marinara

Roasted Garlic Pizza $18

roasted garlic baked with smoked mozzarella, Finished with fresh parsley

10" gluten free pizza crust available for same price as regular pizza

Soft Pretzel $6

buttered +salted

+Beer Cheese $1

+Maple Dijon Mustard $1 

Cookie $3+

Fudge brownie $4

Cider Week Sunday Brunch

October 8th 11 AM-3 PM

Peach Pie $9

Cinnamon peach filling enclosed in a flaky pastry shell, salted caramel sauce and fresh whipped cream

 

Sausage Gravy and Biscuits $14

Two split biscuits topped with our house sausage gravy and two scrambled eggs

 

Ham, Egg + Cheese Breakfast Pizza** $14

Two scrambled eggs, smoked ham and white cheddar cheese baked on a flatbread, buttered with everything bagel seasoning

 

Apple Crisp Flatbread $14

Sweet cinnamon apple filling + fresh cranberries baked with oatmeal streusel, served with a side of cream cheese icing

 

Potato Scallion Cheddar Quiche $11

Roasted potatoes, white cheddar cheese + local green onions baked in a savory egg custard in a flaky pastry shell, served with a side salad

Local Cheese Board** $16

Four Old Chatham Creamery cheeses served with a freshly baked flatbread, crackers + accompaniments

summer zucchini pickles, roasted pear, prosciutto + salami, marinated Grisamore Farms wine cap mushrooms, house maple dijon, olives, fresh + dried fruits

no meat $14

Autumn Chili $11

Hearty three bean, roasted butternut squash + pumpkin chili, garnished with sour cream + local green onions, served with tortilla chips and cornbread (gf)

 

Harvest Apricot Chicken Salad $14

sliced chicken breast + crispy bacon a top greens tossed with apricot vinaigrette, craisins, local apples,  sunflower seeds, golden raisins + shaved red onion

(Available vegan) $10

 

Reuben Flatbread** $14

Slow cooked corned beef brisket, Swiss and cheddar cheeses baked on a flatbread, finished with kraut, Russian Dressing and a sprinkle of caraway

"**" denotes gluten free crust available for an additional charge

 

Snack Menu

Available Open to Close Thursday-Sunday

Old Chatham Creamery Gouda Block and Crackers $6

Frank's beef jerky $4

 Cookies $3+

Fudge Brownies $4

Hot dips with tortilla chips $8

  • 3 Cheese Tomato Basil Bacon

  • Spinach Artichoke

  • Greek 

  • Buffalo Chicken

*all menus subject to change without notice*

pizza and beer
pizza and beer
tacos and beer
soft pretzel with dips
brunch pizza
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